Bakery

REDA will help connect you to the right ingredients to create delicious, consumer-focused baked goods

Bread improvers and cake premixes
Food enzymes for improving the structure of gluten free bread, frozen bakery solutions, low protein content flour and weak gluten systems (Transglutaminase and more)
Intense sweeteners and sugar free options (stevia, erythritol, sucralose, etc.)
Natural solutions for shelf-life extenders
Fibres (wheat gluten, etc.)
Preservatives (calcium propionate, sorbic acid, ascorbic acid, etc.)
Thickeners (glucose syrup, maltodextrin)
Vitamins and blends